The Assembly,
Conscious of the grave shortage in Europe of qualified scientists and technicians, particularly in the field of agriculture;
Believing that adequate professional training of agriculturists and other agricultural producers is the basis of an efficient production of foodstuffs;
Convinced of the necessity to encourage exchanges of agricultural technicians between member countries of the Council of Europe in order to develop the common stock of knowledge in agricultural matters and thereby to improve agricultural training;
Considering the conventions on the equivalence of diplomas leading to admission to universities and of periods of university study signed by the member countries of the Council of Europe;
Having been requested by other international organisations to examine the possibility of concluding a European Convention on the Equivalence of Agricultural Diplomas,
Recommends to the Committee of Ministers:
The Meeting proceeded to examine the many studies carried out by the various participating organisations, and agreed unanimously on the need for co-ordinating all the initiatives that might lead to a solution of this problem, which includes questions of form, prestige and professional protection under two aspects: academic value of the degrees, on the one hand, and the practical professional value, on the other, with the object of facilitating the interchange and the collaboration between the various countries.
The Meeting noted with interest that the Committee on Agriculture of the Council of Europe is concerning itself with this question.
The Council of Europe has already obtained the signatures of two conventions:
in 1953, for the Convention on the equivalence of diplomas leading to admission to university institutions ;
in 1956, for the Convention recognising the equivalence of periods of university study in all the signatory countries.
These two conventions would appear to be applicable to higher agricultural education.
A third convention regarding the academic recognition of university degrees is under consideration, as well as a fourth which proposes to eliminate the restrictions concerning the employment of duly qualified scientific and technical personnel in the different countries.
C.I.T.A. (the International Confederation of Technical Agriculturists), which groups the associations of agricultural technicians of all countries and which has about 30 years' experience, has often approached the problem of the equivalence of higher education diplomas in the sphere of agriculture. Following two extensive enquiries in all countries, its Secretary-General presented a report on this question to the World Congress on Agricultural Education held in Rome in September 1956. The problem is difficult to solve since, although higher agricultural education is practically unified in various countries sucii as Germany, Spain, Italy, Switzerland, the Netherlands, etc., this is not the case in other countries such as Belgium and France.
O.E.E.C. has published in its review Fatis the results of an enquiry on professional agricultural education up to university level, and a similar enquiry on university studies is under way. A further project of OEEC/EPA provides for a meeting of representatives of the agricultural-faculties of universities and institutes for agricultural education of a similar status in Europe to discuss common problems and the problems of productivity arising out of the movement for greater European integration.
The International Association of Universities (A.I.U.) is carrying out for F.A.O. a worldwide enquiry on higher agricultural education. This document is almost completed, and CITA, as well as other interested organisations expressed the wish to consult this document before final publication. In turn,CITA, which hasstudied the equivalences of agricultural degrees, will put all of its documentation at the disposal of the interested organisations.
The Permanent Assembly of the Presidents of the Chambers of Agriculture of France (A.P.P. C. A;) which is at present carrying out an enquiry on professional agricultural education, in co-operation with the National Union of Agricultural Students, will shortly supply complementary elements of judgment.
The Meeting decided that the Committee on Agriculture of the Council of Europe shall be the organisation in charge of collecting all the documentation and of co-ordinating all action in this field, and noted with satisfaction the statement of the representative of the Council of Europe that, in the course of the elaboration of the convention on the equivalence of higher education diplomas in the sphere of agriculture, it will be possible to call upon qualified experts. The wish was expressed that the opinions of the organisations which have already studied this problem will be taken into account in connection with the appointment of these experts.