Furthermore, the Assembly asks the Committee of Ministers
to invite member and observer states of the Council of Europe to:
9.1 define minimum standards of
access to health care based on fundamental human rights and sound
public health policies and practices, bearing in mind that the right
to health applies to the whole population, including all migrants,
irrespective of their migratory status;
9.2 work towards the promotion of better health and the closing
up of “health gaps” as a shared goal across all sectors of public
authority action, and incorporate a concern for impacts on health
into the policy development process of all sectors and agencies,
by adopting the “health in all policies” approach;
9.3 strengthen risk prevention and reduction mechanisms of
environment-related health hazards due to air, water, food, noise
and soil pollution and promote the positive health effects of access
to a good quality environment, as stressed in Assembly Recommendation
1863 (2009) on environment and health: better prevention of environment-related
health hazards;
9.4 improve early screening and detection mechanisms for diseases
and health conditions, including HIV/Aids, and tuberculosis, to
enable illnesses to be treated promptly and to provide the means
by which each individual may be oriented to complementary services
and support; furthermore, actively co-operate with WHO and the global
surveillance system in order to halt the expansion of infectious diseases;
9.5 promote a comprehensive sex and health education, including
abstinence, to prevent the spread of sexually transmitted diseases;
9.6 promoteuniversal
screening for non-infectious diseases and for risk factors at key
ages or in specific situations, for the prevention of health conditions
related to certain genetic or environmental risks;
9.7 incorporate preventive heath care policies explicitly
in poverty reduction strategies and in relevant socio-economic policies
so as to tackle inequalities in access to health information and
protection, risk exposure and access to care which lead to major
inequalities in the emergence and outcome of diseases, paying particular
attention to the situation of vulnerable people in Europe;
9.8 support a good start in life for families and young children
by strengthening preventive health care before pregnancy and for
mothers and babies in pre- and post-natal, paediatric and school
clinics, and through improvements in the educational levels of parents
and children;
9.9 intensify the efforts to make health education a priority
for public health policy and in particular make sure that they form
part of the school curricula, using new technologies in this context;
9.10 develop independent research, based on scientific criteria,
free from the influence of economic pressure groups, in particular
the food, pharmaceutical and tobacco industries;
9.11 ensure transparent decision making and accountability
in all food regulation matters; support sustainable agriculture
and food production methods that conserve natural resources; develop
a strong food-for-health culture in order to foster people’s knowledge
of food and nutrition;
9.12 pay attention to the risks of stigmatisation when planning
campaigns on nutrition and healthy body weight, which could have
unintended negative consequences for overweight people or people
at risk of developing body-image and eating disorders;
9.13 encourage the private sector, as well as the media, to
increase their commitment to health issues and make the most high
risk industries aware of their responsibilities through negotiation,
encouraging transparency and fostering a culture of corporate social
responsibility, in particular with regard to the less-privileged
segments of the population;
9.14 work with the food and advertising industries to encourage
the inclusion of key data, facts and figures on non-communicable
diseases and to ban advertising of harmful products; make recommendations
for reductions in levels of saturated fat and added sugar and increased
marketing of reduced-/low-saturated fat and reduced-/low-/no-sugar
versions of certain food products;
9.15 promote the development of indoor and outdoor facilities
for physical recreation, especially gymnasia, pools, playing fields
and ice rinks; reinforce support for sport programmes, in particular
those accessible to the whole population, irrespective of age, sex
and origin, and encourage the private sector to accept more social
responsibility for extending the use of their facilities to less-privileged
people;
9.16 strengthen integration between care and prevention by
enlisting the support of health professionals; furthermore, support
health education as a key element of initial and continuing medical training,
including in particular nutrition, health and human rights education,
and introduce health literacy as a key indicator of good hospital
care;
9.17 deal with the wider social context that influences a problematic
use of alcohol, tobacco and drugs (including psychotropic medicines
whose regular use also presents risks of addiction) and support addiction
policies within a broad framework of social and economic policies;
9.18 actively support WHO’s efforts in establishing an international
framework to deal with the harmful use of alcohol, following the
example of the WHO Framework Convention on Tobacco Control;
9.19 promote educational campaigns to increase awareness of
the gravity and underlying causes of road traffic accidents, deaths
and injuries;
9.20 adopt appropriate measures to enable elderly persons to
lead independent lives and to continue to live in their usual surroundings
as long as they wish and are able to, and provide mental health programmes
for any psychological problems in respect of the elderly, together
with adequate palliative care services;
9.21 devote special attention to mental health, including the
prevention of mental disorders and suicide; promote well-being,
including a good work-life balance and support the social integration
of highly marginalised groups such as refugees, disaster victims,
the socially excluded, the mentally disabled, the elderly and frail,
women and children suffering violence and the very poor;
9.22 formulate, implement and periodically review a coherent
national policy on occupational health and safety in consultation
with employers’ and workers’ organisations;
9.23 develop “soft” mobility and healthy and environmentally
friendly transport policies, such as public transport, car-sharing
and carpooling initiatives, with a view to creating pedestrian-
and bicycle-friendly towns, in co-operation with local and regional
authorities;
9.24 encourage the participation of civil society organisations,
such as patients’ and consumers’ associations, registered charitable
bodies and non-governmental organisations, and actively support them;
9.25 set up evaluation systems and promote the standardisation
of data, information collection and relevant indicators, in accordance
with the WHO recommendations.